INGREDIENTS
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4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
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1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
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1 (16-ounces) bag of frozen vegetable combination (broccoli, cauliflower, carrots)
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8 hot biscuits, split (homemade or from the store)