"This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits...."
INGREDIENTS
•
4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
•
1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
•
1 16 ounce bag frozen vegetable combination (broccoli, cauliflower, carrots)
•
8 hot biscuits, split