2 Minute Sweet and Tangy Lemon Mug Cake That Tastes Like Sunshine

Name: 2 Minute Sweet and Tangy Lemon Mug Cake That Tastes Like Sunshine
Ingredients: 4 tbsp all-purpose flour (or gluten-free all-purpose flour mix); 2 tbsp sugar any kind: white, brown, coconut, erythritol or monk fruit for sugar-free; ½ tsp baking powder; 1 ½ tbsp oil or melted butter I used olive oil, any oil works; 2 tbsp milk any kind; Zest from ½ lemon; 1 tbsp lemon juice

"Sweet and tangy and only takes a couple minutes to make, you will fall for this easy lemon mug cake! There are sugar-free, gluten-free, and vegan mug cake options too. I am in love with this quick lemon cake (and I’m usually a chocoholic!) Lemon Cake (in a Mug!) Lemon desserts for me were an acquired taste. I mean why would I choose lemon cake when I could have chocolate cake? (Can you tell I’m really natural at sales and promoting things??! Lol) But then something happe…..."

INGREDIENTS

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4 tbsp all-purpose flour (or gluten-free all-purpose flour mix)

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2 tbsp sugar any kind: white, brown, coconut, erythritol or monk fruit for sugar-free

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½ tsp baking powder

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1 ½ tbsp oil or melted butter I used olive oil, any oil works

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2 tbsp milk any kind

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Zest from ½ lemon

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1 tbsp lemon juice

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