2-Kiss Cupcakes
INGREDIENTS
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3/4 c. butter, softened
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1-2/3 c. sugar
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3 eggs, beaten
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1-1/2 t. vanilla extract
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2 c. all-purpose flour
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2/3 c. baking cocoa
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1-1/4 t. baking soda
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1/4 t. baking powder
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1 t. salt
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1-1/3 c. water
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60 milk chocolate drops, divided
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Chocolate Frosting:
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1/4 c. margarine, melted
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1/2 c. baking cocoa
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1/3 c. milk
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1 t. vanilla extract
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3-1/2 c. powdered sugar
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Just A Pinch Sweepstakes