2 Ingredient Zucchini Tortilla Chips (Keto, Low Carb)

"These zucchini tortilla chips are thick, crunchy and sturdy enough to scoop up dips. They stay crunchy and store well so they can be made ahead of time. They are just 2 ingredients, easy to make and a fun way to use zucchini. They are also low carb and keto-friendly...."

INGREDIENTS
1 cup (134 g) finely shredded zucchini (about 1/2 of a large zucchini)
1 ½ cups (170 g) finely shredded parmesan cheese
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes