"2 ingredient sourdough discard crackers that require no rolling, no added flour and no fancy cracker cutters. Just mix, bake and enjoy!..."
INGREDIENTS
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200 g Sourdough Starter ((discard or active))
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50 g Salted Butter ((melted and cooled))
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10 g Flaky Sea Salt ((or any salt you like to eat))
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1 tbsp Dried Herbs ((dried rosemary, Italian seasoning etc) - see notes for more options)