2 Ingredient Pumpkin Gingerbread
"With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread that's perfect for brunch or dessert!..."
INGREDIENTS
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1 (14.5 ounce) box gingerbread mix (just the dry mix)* (I used Pillsbury brand Gingerbread Cake and Cookie Mix)
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1 cup canned pumpkin (not the sweetened pumpkin pie filling)
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Optional: powdered sugar or whipped cream for topping
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