"This cake is perfect for summer! It's light and moist and full of lemon flavor. Oh, and did I mention that it only has 2 ingredients?! This is seriously one of the easiest desserts that I have ever made...."
INGREDIENTS
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1 pound angel food cake mix ( 16 oz package (I used Western Family brand) )
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15 3/4 ounces lemon pie filling Directions In a bowl, combine the cake mix (Mine had two packets inside, just add both) and the pie filling. Spread the cake batter into a a 9×13 cake pan. Bake 350 degrees for 20 minutes or until a toothpick inserted