"This easy biscuit recipe contains only TWO ingredients! Soft, fluffy, and delicious, they take just minutes to whip up and are a hit every time!..."
INGREDIENTS
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6 ounces (by weight) self-rising flour (1 1/2 cups)
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6 ounces (by weight) heavy cream (3/4 cup)
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1/4 teaspoon salt
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optional: any mix-ins, as desired (see notes)