INGREDIENTS
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Beef Dip With Au Jus:
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4 lb beef roast
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2 tbsp oil
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Salt
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Pepper
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Garlic powder
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4 -6 cloves garlic
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8 cups water
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8 tsp beef bouillon powder
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Beef Barley Soup:
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2 russet potatoes
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2 carrots
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1 small onion
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1 celery stalk
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1/2 cup pearl barley
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Leftover roast beef
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5 cups leftover au jus from beef dip