"Grilling imparts such a nice flavor and crispiness to bread. Make delicious chapatis, and cabbage & green onion flatbreads...."
INGREDIENTS
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1 cup garbanzo bean Flour
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2 TBS arrowroot powder (can substitute tapioca flour, potato starch, or kudzu)
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1/2 tsp sea salt
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Sesame seeds (optional)
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1 TBS extra virgin olive oil + more for grilling
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1/3 cup filtered water
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Garbanzo bean or brown rice flour for rolling dough
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Extra virgin olive oil and sea salt for grilling