peanut butter cookies

Name: Peanut Butter Cookies
Yield: 30
Cuisine: American
Ingredients: 1/2 cup(s) margarine, softened; 1/2 cup(s) peanut butter, creamy; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1 large egg; 1/2 teaspoon(s) vanilla extract; 1 1/4 cup(s) flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 14, 2018

Makes 30 cookies. Who doesn't like peanut butter cookies?

Rate

prep time

cook time

method Bake

yield 30 cookies

Ingredients

1/2 cup margarine, softened
1/2 cup peanut butter, creamy
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

How To Make peanut butter cookies

Step 1

Preheat oven to 375 degrees F. Combine margarine, peanut butter, sugars, egg and vanilla. In a separate bowl sift together dry ingredients and add to wet mixture.

Step 2

Form into small balls, roll in remaining sugar and flatten with a fork... creating a criss-cross design.
Step 3

Bake 10-12 minutes until practically perfect. Be careful not to over-bake. These cookies are best when they're a little under-done.
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