cherry pie

Name: Cherry Pie
Cook time: 45 min
Cuisine: American
Ingredients: ## FILLING; 2 tablespoon(s) cornstarch; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 3/4 cup(s) cherry juice; 2 cup(s) cherries, canned, drained; - butter, to dot with; ## CRUST; - 1 top & 1 bottom

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 10, 2018

Makes 1-8" pie. My mother would bake this as requested by my dad for his birthday every February 13th!

Rate

prep time

cook time 45 Min

method Bake

yield

Ingredients

FILLING
2 tablespoons cornstarch
1/2 cup sugar
1/4 teaspoon salt
3/4 cup cherry juice
2 cups cherries, canned, drained
- butter, to dot with
CRUST
- 1 top & 1 bottom

How To Make cherry pie

Step 1

Blend cornstarch, sugar and salt Add cherry juice Cook until thick and clear, stirring constantly Add canned cherries

Step 2

Turn into pastry lined 8" pan Dot with butter Place top crust over filling, seal and flute
Step 3

Bake at 450 for 10 minutes, then at 375 for 25-35 minutes
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