madras chicken soup

Name: Madras Chicken Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1-2 - carrots (depending on size), cut into sticks; 1 small red onion; 4 - skinless, boneless chicken thighs; 1/4 cup(s) long-grain rice; 1 1/2 teaspoon(s) curry powder; 1 teaspoon(s) cumin; 4 cup(s) chicken broth or bouillon; 1 cup(s) frozen peas; 2 - green onions, thinly sliced

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Annacia *

Moose Jaw, SK

Updated on Oct 31, 2016

Chicken soup is always comforting no matter the cuisine. I really enjoy this Indian recipe.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1-2 - carrots (depending on size), cut into sticks
1 small red onion
4 - skinless, boneless chicken thighs
1/4 cup long-grain rice
1 1/2 teaspoons curry powder
1 teaspoon cumin
4 cups chicken broth or bouillon
1 cup frozen peas
2 - green onions, thinly sliced

How To Make madras chicken soup

Step 1

Peel then cut the carrot into strips. Chop red onion. Oil a large saucepan and place over medium heat, when hot, add onion and stir occasionally until it starts to soften, about 3 min.

Step 2

Meanwhile, slice chicken into bite-sized pieces. Then add to onion along with the carrot and rice. Sprinkle with curry powder and cumin and stir.
Step 3

Cook, stirring, for 1 min. Pour in broth and cover and bring to a boil over high heat. Then reduce heat to medium-low and boil gently, while covered, until rice is cooked, 15 to 20 min. Stir in peas, cook to just tender and add green onions. Taste and add more salt if you like.
Step 4

Nutrition Calories 202 Protein 17 g Carbohydrates 26 g Fat 3 g Fibre 4 g
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