19th Century Onion BBQ Chutney

Name: 19th Century Onion BBQ Chutney
Ingredients: 2 large onions, finely chopped; 1 to 2 hot peppers (you can use a jalapeño or any pepper you like), roughly chopped; 2 tablespoons packed light brown sugar; 1 tablespoon celery seed; 1 tablespoon ground mustard; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 1 cup white or apple cider vinegar

"This historic recipe packs a punch!..."

INGREDIENTS

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2 large onions, finely chopped

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1 to 2 hot peppers (you can use a jalapeño or any pepper you like), roughly chopped

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2 tablespoons packed light brown sugar

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1 tablespoon celery seed

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1 tablespoon ground mustard

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1 teaspoon ground turmeric

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1 teaspoon ground black pepper

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1 teaspoon kosher salt

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1 cup white or apple cider vinegar

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