1960s Cake
"Flashback to sock hops, ice cream parlors, and chrome. So, so much chrome! Your taste buds can travel back in time, too, with this 1960s Cake! This buttery cake is almost like a pound cake in its tender texture and classic, no-frills flavor, with a nutty, cinnamon-sugar streusel in the middle! Plus, the 1960s Cake adds a little extra charm with a creamy glaze on top! This is the tastiest throwback ever!..."
INGREDIENTS
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baking spray with flour, to taste, for greasing the pan
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1 cup salted butter, softened
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2 1/2 cups granulated sugar
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6 large eggs
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3 cups all-purpose flour
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1/4 teaspoon table salt
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1/4 teaspoon baking soda
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1 (8-ounce) container sour cream
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1 tablespoon plus 1 teaspoon vanilla extract, divided
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1 cup pecans, toasted and chopped
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1/4 cup light brown sugar, packed
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1 1/2 teaspoons ground cinnamon
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2 1/2 cups powdered sugar
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3 tablespoons plus 1 teaspoon whole milk
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