1950s Ice Cream Cake Cones
INGREDIENTS
•
8 flat-bottom jumbo ice-cream cones
•
1¼ cups all-purpose flour
•
¾ cup sugar
•
⅓ cup malted milk powder, if desired
•
¼ cup baking cocoa
•
1 teaspoon baking soda
•
¼ teaspoon salt
•
¼ cup vegetable oil
•
1 teaspoon white vinegar
•
½ teaspoon vanilla
•
⅔ cup cold water
•
1 quart chocolate or vanilla ice cream
•
8 candy or plastic straws, if desired
•
Whipped topping, if desired
•
8 maraschino cherries, if desired
Comments & Reviews
Just A Pinch Sweepstakes