1947 Date Nut Bread

Name: 1947 Date Nut Bread
Prep time: 1 h
Cook time: 1 h
Ingredients: 1 cup dates, pitted and chopped; 1 cup boiling water; 1 tablespoon butter; 3/4 cup sugar; 1 egg; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup nuts, chopped

1947 Date Nut Bread was pinched from <a href="http://www.food.com/recipe/1947-date-nut-bread-143942" target="_blank">www.food.com.</a>

"The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute of Chicago, 1947..."

INGREDIENTS

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1 cup dates, pitted and chopped

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1 cup boiling water

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1 tablespoon butter

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3/4 cup sugar

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1 egg

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2 cups flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup nuts, chopped

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