INGREDIENTS
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1/2 head cabbage, shredded
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4 slices bacon, chopped
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1 pound ground beef
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1 onion, diced
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3 cloves garlic, minced
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1 teaspoon dried mint
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1 teaspoon dried parsley
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3/4 teaspoon kosher salt
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freshly ground black pepper to taste
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4 tablespoons tomato paste
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1/4 cup red wine
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1/2 cup plain whole milk yogurt