1920's Ritz Carlton Lemon Pound Cake

Name: 1920's Ritz Carlton Lemon Pound Cake
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup salted butter, softened; 1/2 cup shortening; 3 cups white sugar; 5 large eggs, room temperature; 1 cup whole milk; 6 1/2 tablespoons lemon juice, freshly squeezed; zest from one lemon; powdered sugar, for dusting; 1 cup powdered sugar + 3 tablespoons lemon juice, for the glaze

"This Ritz Carlton lemon pound cake will bring a taste of luxury right to your table. This Bundt is moist, airy, and bright, perfect for any occasion...."

INGREDIENTS

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3 cups all-purpose flour

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1 tablespoon baking powder

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1/4 teaspoon salt

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1 cup salted butter, softened

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1/2 cup shortening

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3 cups white sugar

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5 large eggs, room temperature

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1 cup whole milk

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6 1/2 tablespoons lemon juice, freshly squeezed

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zest from one lemon

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powdered sugar, for dusting

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1 cup powdered sugar + 3 tablespoons lemon juice, for the glaze

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