"Just like the one at the restaurant...."
INGREDIENTS
•
1/2 cup olive oil
•
4 cloves garlic, minced
•
2 teaspoons dried oregano
•
2 tablespoons Worcestershire sauce
•
1/4 cup white wine vinegar
•
Juice of 1 lemon
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1 head iceberg lettuce, roughly chopped
•
2 tomatoes, cut into wedges
•
1 cup Swiss cheese, julienned
•
1 cup smoked ham, julienned
•
1/2 cup pimento-stuffed green olives
•
1 cup quartered marinated artichokes, halved
•
1/4 cup grated Parmesan or Romano cheese
Go To Recipe