peanut butter cake

Name: Peanut Butter Cake
Prep time: 10 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) flour; 1/2 teaspoon(s) baking soda; 1 large egg; 1/2 cup(s) sour cream; 1/4 cup(s) applesauce; 1/3 cup(s) peanut butter; 1/4 cup(s) butter; 1/2 cup(s) water, warm; FROSTING; 1/4 cup(s) butter; 1/3 cup(s) peanut butter; 1/4 cup(s) milk; 1 teaspoon(s) vanilla; 1 1/4 cup(s) confectioners' sugar

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is a new recipe. Someone brought it for a pot luck. If you like peanut butter, you will love this one.

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yield 9 -12

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For peanut butter cake

1 c

sugar
1 c

flour
1/2 tsp

baking soda
1 lg

egg
1/2 c

sour cream
1/4 c

applesauce
1/3 c

peanut butter
1/4 c

butter
1/2 c

water, warm
FROSTING
1/4 c

butter
1/3 c

peanut butter
1/4 c

milk
1 tsp

vanilla
1 1/4 c

confectioners' sugar

How To Make peanut butter cake

1
In a microwavable bowl, combine the peanut butter and butter, melt.

2
Cake:In a bowl combine the sugar, flour and baking soda, mix. Make a well in the middle of the flour mixture and add the egg, sour cream, and applesauce mix together. Add the water and the warm peanut butter mixture, mix. Pour the cake batter in a 9" x 9" pan and bake at 375 for 35 minutes. Let sit for about 5-10 minutes before putting on frosting.
3
Frosting:Combine the peanut butter and butter together and melt in a microwavable bowl. Stir in milk, then the powdered sugar and vanilla. This is not a stiff frosting. Frost while cake is still warm.
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