1810 Lemon Sponge Cake

Name: 1810 Lemon Sponge Cake
Yield: Makes 10 servings
Ingredients: 10 large eggs, separated; Grated zest and juice of 1 lemon; 3 tablespoons rose water, or 1 tablespoon lemon juice diluted in 2 tablespoons water; 2 cups granulated sugar, sifted; 3 cups all-purpose flour

1810 Lemon Sponge Cake was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/1810-lemon-sponge-cake-recipe-4285.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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10 large eggs, separated

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Grated zest and juice of 1 lemon

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3 tablespoons rose water, or 1 tablespoon lemon juice diluted in 2 tablespoons water

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2 cups granulated sugar, sifted

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3 cups all-purpose flour

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