18 Layer Red Velvet Cake

Name: 18 Layer Red Velvet Cake
Prep time: 1 h 45 min
Yield: 16
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 1 box Betty Crocker® SuperMoist® German chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 eggs; 2 tablespoons unsweetened baking cocoa; 1 bottle (1 oz) red liquid food color (about 2 tablespoons); 2 1/2 cups marshmallow creme (from two 7-oz jars); 1 1/2 cups butter, softened; 1 teaspoon vanilla; 1 to 2 tablespoons milk; 4 1/2 cups powdered sugar

18 Layer Red Velvet Cake was pinched from <a href="http://www.bettycrocker.com/recipes/18-layer-red-velvet-cake/bdf43344-2c07-44ee-beaf-508bee980892?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Take your holiday celebration to impressive new heights! Once you cut into this stunning cake, guests will go gaga over all 18 layers. You don’t have to reveal how easy it is to make. We won’t tell...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® white cake mix

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1 1/4 cups water

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1/3 cup vegetable oil

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3 eggs

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1 box Betty Crocker® SuperMoist® German chocolate cake mix

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1 cup water

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1/2 cup vegetable oil

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3 eggs

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2 tablespoons unsweetened baking cocoa

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1 bottle (1 oz) red liquid food color (about 2 tablespoons)

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2 1/2 cups marshmallow creme (from two 7-oz jars)

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1 1/2 cups butter, softened

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1 teaspoon vanilla

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1 to 2 tablespoons milk

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4 1/2 cups powdered sugar

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