1770 House Meatloaf with Garlic Sauce
INGREDIENTS
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For the meatloaf:
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2 tablespoons olive oil
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2 cups onion, chopped (1 large)
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1 1/2 cups celery, small-diced (2 stalks)
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1 pound ground beef
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1 pound ground veal
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1 pound ground pork
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1 tablespoon fresh parsley, chopped
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1 tablespoon fresh thyme, chopped
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1 tablespoon chives or green onions, chopped
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3 large eggs
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2/3 cup whole milk
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2 tablespoons kosher salt
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1 tablespoon freshly ground black pepper
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2 1/2 cups panko bread crumbs
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For the Garlic Sauce:
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3/4 cup olive oil
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10 garlic cloves, peeled
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2 cup chicken stock
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3 tablespoons butter
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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