16-Layer Brazilian Chocolate Cake Roll

Name: 16-Layer Brazilian Chocolate Cake Roll
Prep time: 56 min
Cook time: 4 min
Yield: 16
Ingredients: 45 tbsp unsalted butter (= 5 sticks + 5 tbsp), at room temp (( plus more to grease baking sheets)); 3 cups granulated sugar (plus 1 1/2 tbsp); 9 large ggs, at room temp ((separate yolks from whites) ); 4 1/2 cups cups all-purpose flour, sifted ((plus more to flour baking sheets)); 1 cup baking cocoa powder, sifted; 1 3/4 cups heavy whipping cream; 2 1/2 cups bittersweet or milk chocolate chips; 5 strawberries, halved (optional) (for garnishing)

16-Layer Brazilian Chocolate Cake Roll was pinched from <a href="https://www.easyanddelish.com/16-layer-brazilian-chocolate-cake-roll-bolo-de-rolo-de-chocolate/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"IMPRESSIVE 16-Layer Brazilian Chocolate Cake Roll filled with chocolate ganache and garnished with berries. The modern version of the classic seventeenth century "Bolo de Rolo"!..."

INGREDIENTS

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45 tbsp unsalted butter (= 5 sticks + 5 tbsp), at room temp (( plus more to grease baking sheets))

•

3 cups granulated sugar (plus 1 1/2 tbsp)

•

9 large ggs, at room temp ((separate yolks from whites) )

•

4 1/2 cups cups all-purpose flour, sifted ((plus more to flour baking sheets))

•

1 cup baking cocoa powder, sifted

•

1 3/4 cups heavy whipping cream

•

2 1/2 cups bittersweet or milk chocolate chips

•

5 strawberries, halved (optional) (for garnishing)

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