16 frozen chocolate chip cookie dough balls (I used Pillsbury Mini Chocolate Chip Cookies in the refrigerated section) 8 tbsp creamy peanut butter 1 cup Reese's Pieces or M&Ms
INGREDIENTS
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For the cilantro slaw
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1/4 cup mayonnaise
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1/8 cup sour cream
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2-1/2 – 3 tablespoons fresh lime juice, to taste
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2 tablespoons fresh cilantro leaves, chopped
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1-1/2 teaspoons sugar
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup prepackaged cabbage slaw
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For the fish
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2 (4-ounce) mild-flavored fish fillets (I used tilapia)
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3 tablespoons butter, melted
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2 teaspoons smoked paprika
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2 teaspoons chipotle chili pepper (or another dried, spicy pepper)
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2 teaspoons dehydrated minced garlic
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2 teaspoons dried thyme
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1-1/2 teaspoons dried mustard
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 sandwich buns
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