16 Bite Size Pecan Pie Muffins

Name: 16 Bite Size Pecan Pie Muffins
Ingredients: Preheat oven to 350°F. Grease and flour 12 mini muffin cups.; Stir together brown sugar, flour and 1/2 cup pecans in a medium bowl.; Beat the corn syrup, butter and eggs with an electric mixer in a medium bowl until smooth.; Stir corn syrup mixture into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 3/4 full. Sprinkle tops with 2 tablespoons pecans.; Bake for 20 to 25 minutes. Cool on wire racks for 5 to 10 minutes, run a sharp knife around each muffin and then remove from pan.

INGREDIENTS

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Preheat oven to 350°F. Grease and flour 12 mini muffin cups.

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Stir together brown sugar, flour and 1/2 cup pecans in a medium bowl.

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Beat the corn syrup, butter and eggs with an electric mixer in a medium bowl until smooth.

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Stir corn syrup mixture into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 3/4 full. Sprinkle tops with 2 tablespoons pecans.

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Bake for 20 to 25 minutes. Cool on wire racks for 5 to 10 minutes, run a sharp knife around each muffin and then remove from pan.

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