16 Alcohol Substitutes for Cooking
INGREDIENTS
•
Beer or ale: for light ale use chicken broth or white grape juice, for darker ales use beef broth or mushroom stock. Non-alcoholic beer can also be used. In a batter recipe replace beer with soda water.
•
Red wine: chicken or beef broth, red wine vinegar diluted with water, grape juice mixed with a little red wine vinegar, water or tomato juice. Use 1 Tablespoon red wine vinegar to 1-cup liquid for diluting. Add a tablespoon of sugar for sweet wine.
•
Amaretto: almond extract
•
Brandy: use fruit juice with corresponding flavor, for example apricot juice for apricot brandy.
•
Orange liquor: Frozen orange juice concentrate
•
Sake: white grape juice with lemon zest or rice vinegar diluted with water
•
Sherry: orange or pineapple juice
•
Dry vermouth: white grape juice or white wine vinegar
•
Sweet vermouth: apple or grape juice or balsamic vinegar
•
White wine: chicken broth, white wine vinegar diluted with water, ginger ale or white grape juice mixed with a little lemon juice. Use 1 TBSP vinegar or lemon juice to one-cup water or grape juice. Add a tablespoon of sugar for sweet wine.
•
Kahlua: chocolate extract mixed with espresso powder, coffee syrup or coffee extract
•
Bourbon: vanilla extract
•
Rum: rum flavoring or pineapple juice
•
Frangelico: hazelnut or almond extract
•
Hard cider: apple juice, sparkling apple juice or cider
•
Champagne: Sparkling grape juice or ginger ale
Comments & Reviews
Just A Pinch Sweepstakes