german potato salad

How To Make german potato salad

• 1

  Peel potatoes, slice fairly thick (about 1/4"), sprinkle a little salt on them-cook until tender, drain and hold.
• 2

  Cut up bacon into small pieces(I usually use a kitchen shears). Fry bacon and onion together until bacon is brown and crisp. Add sugar to bacon and stir over low heat until dissolved, add vinegar, stir. Make a slurry with the flour and water. Add to pan, cook and stir for about 5 minutes, add salt.
• 3

  In a bowl, add the potatoes and bacon mixture, lightly toss. Serve warm.
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