easy roasted shrimp cocktail

Name: Easy Roasted Shrimp Cocktail
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: FOR THE SHRIMP; 2 pound(s) shrimp (12-15 count); 1 tablespoon(s) olive oil; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; FOR THE COCKTAIL SAUCE; 1/2 cup(s) chili sauce (heinz); 1/2 cup(s) ketchup; 3 tablespoon(s) prepared horseradish; 2 teaspoon(s) freshly squeezed lemon juice; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) hot sauce (tabasco)

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Private Recipe by

Kathy D

@LifeIsGoodkd

Shrimp cocktail originated in Las Vegas. Who knew?! I hope you enjoy this roasted shrimp cocktail version!

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(1 rating)

yield 6 -8

prep time 25 Min

cook time 10 Min

method Roast

Ingredients For easy roasted shrimp cocktail

FOR THE SHRIMP
2 lb

shrimp (12-15 count)
1 Tbsp

olive oil
1/2 tsp

kosher salt
1/2 tsp

black pepper
FOR THE COCKTAIL SAUCE
1/2 c

chili sauce (heinz)
1/2 c

ketchup
3 Tbsp

prepared horseradish
2 tsp

freshly squeezed lemon juice
1/2 tsp

worcestershire sauce
1/4 tsp

hot sauce (tabasco)

How To Make easy roasted shrimp cocktail

1
Preheat the oven to 400 degrees F.

2
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
3
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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