easy roasted shrimp cocktail

Name: Easy Roasted Shrimp Cocktail
Prep time: 25 min
Cook time: 10 min
Yield: 6-8
Cuisine: American
Ingredients: ## FOR THE SHRIMP; 2 pound(s) shrimp (12-15 count); 1 tablespoon(s) olive oil; 1/2 teaspoon(s) Kosher salt; 1/2 teaspoon(s) black pepper; ## FOR THE COCKTAIL SAUCE; 1/2 cup(s) chili sauce (heinz); 1/2 cup(s) ketchup; 3 tablespoon(s) prepared horseradish; 2 teaspoon(s) freshly squeezed lemon juice; 1/2 teaspoon(s) Worcestershire sauce; 1/4 teaspoon(s) hot sauce (tabasco)

(1 RATING)

2 Pinches 1 Photo

Kathy D

Updated on Aug 12, 2022

Shrimp cocktail originated in Las Vegas. Who knew?! I hope you enjoy this roasted shrimp cocktail version!

Rate

prep time 25 Min

cook time 10 Min

method Roast

yield 6 -8

Ingredients

FOR THE SHRIMP
2 pounds shrimp (12-15 count)
1 tablespoon olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
FOR THE COCKTAIL SAUCE
1/2 cup chili sauce (heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (tabasco)

How To Make easy roasted shrimp cocktail

Step 1

Preheat the oven to 400 degrees F.

Step 2

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
Step 3

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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