glop

Name: Glop
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) pie filling, cherry,peach, etc; 1 box(es) cake mix, white or yellow; 1/4 cup(s) margarine, melted

2 Pinches 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

This is really a form of a dump cake recipe. However I called it Glop when I was younger and it stuck. I prefer white cake mix and cherry pie filling.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can pie filling, cherry,peach, etc
1 box cake mix, white or yellow
1/4 cup margarine, melted

How To Make glop

Step 1

Evenly spread the pie filling in the bottom of a greased 8x8 baking dish. Evenly sprinkle the cake mix over the pie filling in the dish. Pour melted margarine evenly over cake mix.

Step 2

Bake at 375 for 30-40 minuets. Optional:Serve warm with vanilla ice cream or a dollop of whipped cream.
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