15-Minute Teriyaki Salmon

"This teriyaki salmon is an easy restaurant-quality meal you can whip up at home! It's savory, sweet, and ready in about 15 minutes...."

INGREDIENTS
4 salmon filets, skin-on
1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons sake
2 tablespoons brown sugar
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon vegetable oil
Sesame seeds and chopped green onions for garnish
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