"This teriyaki salmon is an easy restaurant-quality meal you can whip up at home! It's savory, sweet, and ready in about 15 minutes...."
INGREDIENTS
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4 salmon filets, skin-on
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1/4 cup soy sauce
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1/4 cup mirin (sweet rice wine)
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2 tablespoons sake
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2 tablespoons brown sugar
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1 tablespoon grated fresh ginger
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2 cloves garlic, minced
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1 tablespoon vegetable oil
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Sesame seeds and chopped green onions for garnish