INGREDIENTS
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1-1/4 lbs skinless, boneless chicken thighs
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1/2 teaspoon Chinese Five Spice powder
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4 green onions, chopped (more for garnish)
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1 Tablespoon extra-virgin olive oil
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1/2 cup chicken broth
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1/2 cup plum jam
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2 Tablespoons balsamic vinegar
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1/2 teaspoon salt