15 Minute Stir-Fried Chicken and Bok Choy | A Mind Full Mom

Name: 15 Minute Stir-Fried Chicken and Bok Choy | A Mind Full Mom
Ingredients: 2 tablespoons honey; 1/2 teaspoon freshly grated ginger; 2 cloves of garlic (grated or minced finely); 2 tablespoons reduced sodium gluten-free soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon light sesame oil (see notes); 1 pound boneless (skinless chicken breasts, cut into 1 inch chunks); 1 head of bok choy (washed and cut into 1 inch strips); 2 large carrots (peeled in strips or 1/2 cup matchstick carrots); 5-6 green onions (diced); 1 tablespoon sesame seeds; 1/4 cup chopped cilantro (if desired)

"This Asian inspired Chicken and Bok Choy stir-fry is full of veggies and a sweet and spicy sauce and comes together in just 15 minutes!..."

INGREDIENTS

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2 tablespoons honey

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1/2 teaspoon freshly grated ginger

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2 cloves of garlic (grated or minced finely)

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2 tablespoons reduced sodium gluten-free soy sauce

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1 tablespoon rice wine vinegar

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1 teaspoon light sesame oil (see notes)

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1 pound boneless (skinless chicken breasts, cut into 1 inch chunks)

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1 head of bok choy (washed and cut into 1 inch strips)

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2 large carrots (peeled in strips or 1/2 cup matchstick carrots)

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5-6 green onions (diced)

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1 tablespoon sesame seeds

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1/4 cup chopped cilantro (if desired)

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