15 Minute Spicy Udon and Vegetable Stir Fry
"This quick and easy recipe makes 2 main dish servings, or 4 servings as a side dish. If needing more, simply double the recipe. This is a great base recipe, that is ripe for addition add-ins. Chicken, shrimp or pork is a nice addition for a meal. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, chopped cabbage or just about anything else you might have around would also be great...."
INGREDIENTS
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Stir Fry:
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1 Tbsp. olive, peanut or vegetable oil
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1/2 medium onion, sliced
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2 carrots, thinly sliced (matchsticked)
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1 cup green onion (green part only), sliced diagonally
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3 cups baby spinach
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2 (200g/7 oz) pkgs. soft (vacuum-packed) udon noodles
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Sauce:
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1-2 heaping tsp. Sambal Oelek (or Asian Chili Garlic Sauce/Sriracha)
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2 tsp. rice wine vinegar
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1/4 cup soy sauce
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1 tsp. sesame oil
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2 Tbsp. brown sugar
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2 cloves garlic, minced
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1 Tbsp. fresh ginger, minced
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For garnish:
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Sesame seeds
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Additional sliced green onion
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1/4 cup chopped parsley or cilantro
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