"This spicy salmon linguine takes just 15 minutes to make and can be made with tinned or leftover salmon. It's so easy but impressive enough for company!..."
INGREDIENTS
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400 g Linguini
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1 200g tin Salmon (drained)
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1 400g tin Chopped Tomatoes
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2 tbsp Olive Oil
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2 cloves Garlic (crushed)
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1 Red Chilli (deseeded and chopped)
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1 tsp Red Wine Vinegar
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1 tsp Sugar
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3 tbsp Capers
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1/2 Lemon (juiced)
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Parsley (chopped, to serve)