15-Minute Spaghetti Aglio e Olio

Name: 15-Minute Spaghetti Aglio e Olio
Ingredients: 13 oz dry spaghetti; 4 TB extra virgin olive oil; 10 cloves garlic (thinly sliced); 1 small onion (chopped (I use red onion for color)); 1/2 cup regular strength vegetable broth; 1 cup freshly chopped parsley; 1 1/2 cup freshly grated parmesan cheese; Kosher salt + freshly ground black pepper to taste; Optional garnishes: Dried red pepper flakes (1 lemon sliced into wedges, extra parmesan cheese)

"This 15-Minute Spaghetti Aglio e Olio uses only a handful of healthy, natural ingredients. It comes together quickly and tastes freshly delicious. Pairs well with any protein or veggies. Spaghetti Aglio e Olio: What Exactly is it? Spaghetti aglio e olio translates to spaghetti with garlic and [olive] oil. It’s a traditional Italian pasta dish […]..."

INGREDIENTS

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13 oz dry spaghetti

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4 TB extra virgin olive oil

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10 cloves garlic (thinly sliced)

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1 small onion (chopped (I use red onion for color))

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1/2 cup regular strength vegetable broth

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1 cup freshly chopped parsley

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1 1/2 cup freshly grated parmesan cheese

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Kosher salt + freshly ground black pepper to taste

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Optional garnishes: Dried red pepper flakes (1 lemon sliced into wedges, extra parmesan cheese)

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