15-Minute Singapore Street Noodles - Cake 'n Knife

Name: 15-Minute Singapore Street Noodles - Cake 'n Knife
Ingredients: 8 ounces thin rice noodles; 1 tablespoon sesame oil; 2 bell peppers, thinly sliced; 2 shallots, thinly sliced; 1 large onion, cut into thin strips; 1/2 cup carrots shredded; 1 tbsp fresh ginger roughly chopped; 4 cloves garlic roughly chopped; sliced scallions for topping; 1 cup low sodium chicken or vegetable broth; 1/4 cup low sodium soy sauce; 2 tsp curry powder; 1/2 tsp turmeric; 3 tablespoons mirin; 2 teaspoons minced garlic; 1 teaspoon minced ginger (I used a ginger paste); 1 Tbsp Sriracha; 1/2 tsp cornstarch; 2 tsp water

"Singapore Street Noodles are simple, flavorful, sweet, and a little spicy! The whole dish comes together in just 15 minutes...."

INGREDIENTS

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8 ounces thin rice noodles

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1 tablespoon sesame oil

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2 bell peppers, thinly sliced

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2 shallots, thinly sliced

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1 large onion, cut into thin strips

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1/2 cup carrots shredded

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1 tbsp fresh ginger roughly chopped

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4 cloves garlic roughly chopped

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sliced scallions for topping

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1 cup low sodium chicken or vegetable broth

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1/4 cup low sodium soy sauce

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2 tsp curry powder

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1/2 tsp turmeric

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3 tablespoons mirin

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2 teaspoons minced garlic

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1 teaspoon minced ginger (I used a ginger paste)

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1 Tbsp Sriracha

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1/2 tsp cornstarch

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2 tsp water

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