15-Minute Sheet Pan Teriyaki Chicken and Pineapple Recipe
"Try 15-Minute Sheet Pan Teriyaki Chicken and Pineapple! You'll just need 1 to 1.25 pounds boneless, skinless, chicken breasts, diced into bite-sized pieces......"
INGREDIENTS
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1 to 1.25 1 to 1.25 1.25 pounds boneless, skinless, chicken breasts, diced into bite-sized pieces
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1/4 1/4 1/4 cup teriyaki sauce
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2 2 2 tablespoons olive oil, plus 2 tablespoons for drizzling over the pineapple, sugar snap peas, red bell peppers
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2 2 2 tablespoons honey
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1 to 2 1 to 2 to tablespoons Asian chili garlic sauce, or to taste
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2 2 2 teaspoons ground ginger
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1 1 1 teaspoon freshly ground black pepper
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1 1/2 1 1/2 1/2 cups fresh pineapple, diced into bite-sized pieces
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1 1 1 cup sugar snap peas
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1 1 1 red bell pepper, trimmed and diced into bite-sized pieces
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salt and pepper, for seasoning
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2 2 about 2 green onions, sliced into thin rounds for garnishing
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sesame seeds, optional for garnishing
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