15-Minute Sheet Pan Beef and Broccoli - Averie Cooks
"15-Minute Sheet Pan Beef and Broccoli – EASY, HEALTHIER than going out for Chinese because it’s baked, and FASTER than calling for takeout!! So much FLAVOR in this family favorite! It’ll go into your regular rotation!! I remember going out for Chinese food growing up and beef and broccoli was always a family favorite. There’s …..."
INGREDIENTS
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1/2 cup low-sodium soy sauce
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4 to 5 cloves garlic, finely minced or pressed
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2 to 3 tablespoons honey
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2 tablespoons brown sugar, packed
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2 tablespoons sesame oil
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2 tablespoons rice vinegar
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2 to 3 teaspoons ground ginger
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1 teaspoon kosher salt, optional and to taste (soy sauce already has salt)
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1 teaspoon freshly ground black pepper, or to taste
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pinch cayenne pepper or red pepper flakes, optional and to taste
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1 to 1.25 pounds flank steak, sliced against the grain in bite size pieces
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about 4 to 6 cups broccoli florets
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1 tablespoon cornstarch, optional (see step 7.)
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1 tablespoon cold water, optional (see step 7.)
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2 to 3 green onions sliced in 1-inch segments on the bias, optional for garnishing
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1 tablespoon sesame seeds, optional for garnishing
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