"This easy salmon pasta recipe is a light and healthy weeknight dinner. Use canned salmon, crème fraîche, lemon, garlic and broccoli for a 15 minute meal!..."
INGREDIENTS
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300 g Tagliatelle
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150 ml Reserved Pasta Water
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1 head Broccoli (chopped into florets)
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1 tbsp Olive Oil
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1 Onion (chopped)
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1 clove Garlic (crushed)
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300 ml Crème Fraîche
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1 Lemon (juice and zest)
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200 g Tinned Skinless Boneless Salmon (drained)
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Fresh Chives and Dill (for serving)
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Salt and Freshly Ground Black Pepper