15 Minute Salmon Burgers with Garlic Yoghurt

Name: 15 Minute Salmon Burgers with Garlic Yoghurt
Ingredients: 200 g Tinned Salmon (skinless and boneless); 2 Eggs; 45 g Panko Breadcrumbs; 1 tsp Garlic (crushed); 10 g Dill (chopped); Small bunch Parsley; 1 tbsp Lemon Juice; Brioche Buns (to serve); Oil (for frying); 200 g Greek Yoghurt; 1 tsp Garlic (crushed (add more if you like it garlicky))

"These salmon burgers are so quick to make! Use tinned salmon and you'll have this amazing dinner on the table in 15 minutes...."

INGREDIENTS

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200 g Tinned Salmon (skinless and boneless)

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2 Eggs

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45 g Panko Breadcrumbs

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1 tsp Garlic (crushed)

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10 g Dill (chopped)

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Small bunch Parsley

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1 tbsp Lemon Juice

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Brioche Buns (to serve)

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Oil (for frying)

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200 g Greek Yoghurt

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1 tsp Garlic (crushed (add more if you like it garlicky))

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