"With shirataki noodles!..."
INGREDIENTS
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1 package shirataki fettuccini noodles (*)
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1 1/2 tablespoons fish sauce
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1 1/2 tablespoons coconut aminos
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2 tablespoons xylitol (or erythritol)
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1/4 teaspoon blackstrap molasses (optional**)
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1/8-1/4 teaspoon cayenne pepper or red pepper flakes (to taste)
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2-3 tablespoons fresh lime juice (to taste***)
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1-2 tablespoons coconut oil (for cooking)
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2 cloves garlic (minced or ran through a press)
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200 g fresh shrimp or chicken
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2 eggs (lightly beaten)
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30 g bean sprouts
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3 green onions (finely sliced)
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½ cup fresh cilantro leaves (torn)
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35 g unsalted peanuts (lightly toasted & roughly chopped)
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lime wedges