"With no-bake 'Oreo cookie' crumbs!..."
INGREDIENTS
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30 g almond flour
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6 g cocoa powder
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1-2 tablespoons powdered erythritol (or powdered allulose or xylitol*)
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1/4 teaspoon instant coffee (optional)
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pinch kosher salt
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1 tablespoon melted grass-fed butter (or ghee/coconut oil)
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2 cups our no-churn vanilla ice cream
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1/4 cup unsweetened almond milk
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1 1/2 cups full fat coconut milk
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1/4 cup heavy whipping cream (or more coconut milk)
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2-4 tablespoons erythritol (allulose or xylitol, to taste*)
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2 teaspoons vanilla extract
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1/4 teaspoon xanthan gum (**)
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pinch kosher salt
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1 cup ice (as needed)