15-Minute Orange Chili Chicken and Broccoli

Name: 15-Minute Orange Chili Chicken and Broccoli
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 cup (or slightly more) freshly squeezed orange juice (from about 1 large very juicy orange); 1/3 cup chili garlic sauce, or to taste; 1/4 cup low-sodium soy sauce; 1/4 cup light brown sugar, packed; plus more if desired; 2 tablespoons toasted sesame oil; 1 teaspoon freshly ground black pepper, or to taste; 1 1/2 teaspoons corn starch; 2 teaspoons cold water; 1 tablespoon rice vinegar (apple cider vinegar may be substituted); 2 tablespoons olive oil; 1 to 1.50 pounds boneless skinless chicken breast, diced into bite sized cubes; 3 to 4 cups broccoli florets; kosher salt, for seasoning; freshly ground black pepper, for seasoning

15-Minute Orange Chili Chicken and Broccoli was pinched from <a href="https://www.averiecooks.com/15-minute-orange-chili-chicken-and-broccoli/" target="_blank" rel="noopener">www.averiecooks.com.</a>

"15-Minute Orange Chili Chicken and Broccoli – The orange chili sauce is spicy, tangy, and sweet all in one!! The PERFECT sauce to jazz up chicken and broccoli! A FAST and EASY dinner with great Asian FLAVOR!!..."

INGREDIENTS

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1/2 cup (or slightly more) freshly squeezed orange juice (from about 1 large very juicy orange)

•

1/3 cup chili garlic sauce, or to taste

•

1/4 cup low-sodium soy sauce

•

1/4 cup light brown sugar, packed; plus more if desired

•

2 tablespoons toasted sesame oil

•

1 teaspoon freshly ground black pepper, or to taste

•

1 1/2 teaspoons corn starch

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2 teaspoons cold water

•

1 tablespoon rice vinegar (apple cider vinegar may be substituted)

•

2 tablespoons olive oil

•

1 to 1.50 pounds boneless skinless chicken breast, diced into bite sized cubes

•

3 to 4 cups broccoli florets

•

kosher salt, for seasoning

•

freshly ground black pepper, for seasoning

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