15-Minute Orange Chili Chicken and Broccoli Recipe

Name: 15-Minute Orange Chili Chicken and Broccoli Recipe
Ingredients: Orange Chili Sauce:; 1/2 cup (or slightly more) freshly squeezed orange juice (from about 1 large very juicy orange); 1/3 cup chili garlic sauce, or to taste; 1/4 cup low-sodium soy sauce; 1/4 cup light brown sugar, packed; plus more if desired; 2 tablespoons toasted sesame oil; 1 teaspoon freshly ground black pepper, or to taste; 1-1/2 teaspoons corn starch; 2 teaspoons cold water; 1 tablespoon rice vinegar (apple cider vinegar may be substituted); Chicken and Broccoli:; 2 tablespoons olive oil; 1 to 1.50 pounds boneless skinless chicken breast, diced into bite sized cubes; 3 to 4 cups broccoli florets; kosher salt, for seasoning; freshly ground black pepper, for seasoning

"The orange chili sauce is spicy, tangy, and sweet all in one!! The PERFECT sauce to jazz up chicken and broccoli! A FAST and EASY dinner with great Asian FLAVOR!!..."

INGREDIENTS

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Orange Chili Sauce:

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1/2 cup (or slightly more) freshly squeezed orange juice (from about 1 large very juicy orange)

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1/3 cup chili garlic sauce, or to taste

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1/4 cup low-sodium soy sauce

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1/4 cup light brown sugar, packed; plus more if desired

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2 tablespoons toasted sesame oil

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1 teaspoon freshly ground black pepper, or to taste

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1-1/2 teaspoons corn starch

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2 teaspoons cold water

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1 tablespoon rice vinegar (apple cider vinegar may be substituted)

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Chicken and Broccoli:

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2 tablespoons olive oil

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1 to 1.50 pounds boneless skinless chicken breast, diced into bite sized cubes

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3 to 4 cups broccoli florets

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kosher salt, for seasoning

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freshly ground black pepper, for seasoning

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