15-Minute Mexican Sausage, Black Beans, and Rice Skillet - Averie Cooks
"15-Minute Mexican Sausage, Black Beans, and Rice Skillet – A FAST and EASY recipe that’s loaded with Mexican-inspired flavors and ingredients!! Break out of your chicken rut with this FLAVORFUL dish that’s perfect for busy weeknights!! I am always trying to change up our usual chicken dinners and if you’d like to do the same, …..."
INGREDIENTS
•
3 tablespoons olive oil
•
1 large sweet Vidalia onion, diced small
•
1 large red bell pepper, diced small
•
one 14-ounce precooked sausage (I used turkey kielbasa), sliced into thin rounds
•
3 to 5 cloves garlic, finely minced or pressed
•
2 to 3 teaspoons cumin
•
pinch cayenne pepper, optional and to taste
•
one 8-ounce bag precooked Spanish rice, or your favorite type of cooked rice
•
one 15-ounce can black beans, drained and rinsed (I use no-salt added)
•
3/4 cup corn (I use frozen corn straight from the freezer)
•
1/2 cup low-sodium chicken broth
•
2 to 3 green onions, sliced into thin rounds
•
2 tablespoons fresh cilantro, minced; or to taste
•
1/2 teaspoon kosher salt, or to taste
•
1/2 teaspoon freshly ground black pepper, or to taste
Comments & Reviews
Just A Pinch Sweepstakes