15-Minute Mediterranean Pasta

Name: 15-Minute Mediterranean Pasta
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces spaghetti; 1 garlic clove, smashed; 1/4 cup olive oil; Juice from 1/2 a lemon; 1/3 cup halved Kalamata Olives; 1/2 cup roughly chopped sun dried tomatoes (packed in oil); 1 (10 ounce) jar artichoke hearts, drained and quartered (use the kind marinated in herbs); 2 tablespoons chopped fresh parsley; 1/2 teaspoon kosher salt; 1 cup crumbled feta cheese

15-Minute Mediterranean Pasta was pinched from <a href="http://www.girlgonegourmet.com/2015/10/15-minute-mediterranean-pasta.html" target="_blank">www.girlgonegourmet.com.</a>

"It doesn't get any easier than this Mediterranean pasta - a few simple pantry ingredients, a couple of fresh ingredients, and 15 minutes is all you need to get dinner on the table...."

INGREDIENTS

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8 ounces spaghetti

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1 garlic clove, smashed

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1/4 cup olive oil

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Juice from 1/2 a lemon

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1/3 cup halved Kalamata Olives

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1/2 cup roughly chopped sun dried tomatoes (packed in oil)

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1 (10 ounce) jar artichoke hearts, drained and quartered (use the kind marinated in herbs)

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2 tablespoons chopped fresh parsley

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1/2 teaspoon kosher salt

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1 cup crumbled feta cheese

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