INGREDIENTS
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8 oz. macaroni noodles
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¾ cup (6 oz.) evaporated milk
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1 egg
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1 tsp smooth dijon mustard
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⅛ t nutmeg
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1 t dried basil
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1 tsp salt (or to taste)
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4 T butter
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2 cups shredded cheese (we used 1½ cup mexican blend as well as ½ cup bellavitano sartori chai tea cheese. from hyvee. you could use any sartori cheese or gruyere to give it an extra kick. if you can’t find those, any shredded cheese will work. u
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pepper to taste